Table of Contents
📖 Recipe Description
Aloo Matar recipe ek classic North Indian sabzi hai jo har ghar mein banayi jaati hai. Isme soft aloo (potatoes) aur fresh matar (green peas) ko masaledar tomato gravy mein pakaya jata hai. Yeh dish simple hone ke saath-saath bahut hi flavorful hoti hai aur roti, paratha ya chawal ke saath perfect lagti hai.
Agar aap ghar par dhaba-style Aloo matar recipe banana chahte hain, toh yeh recipe aapko ekdum authentic taste degi—bilkul restaurant jaisa!
🍳 Equipment Used
| Equipment | Use | Notes |
|---|---|---|
| Kadhai / Pan | Sabzi banane ke liye | Heavy-bottom pan use karein for even cooking |
| Pressure Cooker | Aloo boil karne ke liye | Optional – time save karta hai |
| Knife | Sabzi cut karne ke liye | Sharp knife se uniform cutting hoti hai |
| Chopping Board | Cutting ke liye | Clean aur dry hona chahiye |
| Spatula (Karchi) | Stir karne ke liye | Wooden ya steel dono chalega |
🧂 Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Aloo (Potatoes) | 3 medium | Cubes mein cut karein |
| Matar (Green Peas) | 1 cup | Fresh ya frozen dono use kar sakte hain |
| Pyaz (Onion) | 1 large | Finely chopped |
| Tamatar (Tomato) | 2 medium | Puree bana lein for better gravy |
| Adrak-Lahsun Paste | 1 tbsp | Fresh use karein for best flavor |
| Oil | 2 tbsp | Mustard oil ya refined oil |
| Jeera (Cumin Seeds) | 1 tsp | Flavor ke liye |
| Haldi Powder | ½ tsp | Color aur health ke liye |
| Mirch Powder | 1 tsp | Taste ke hisab se adjust karein |
| Dhaniya Powder | 1 tsp | Authentic flavor deta hai |
| Garam Masala | ½ tsp | End mein add karein |
| Namak (Salt) | Taste ke hisab se | |
| Hara Dhaniya | Garnish ke liye | Fresh hona chahiye |
👨🍳 Steps of Cooking (With Tips)
Step 1: Aloo Prepare Karein
Aloo ko peel karke medium cubes mein cut karein.
👉 Tip: Aloo ko paani mein rakhne se wo black nahi hote.
Step 2: Oil Heat Karein
Kadhai mein oil garam karein aur jeera daalein.
👉 Tip: Jeera crackle hone tak wait karein – isi se aroma aata hai.
Step 3: Onion Bhunein
Chopped pyaz daal kar golden brown hone tak bhunein.
👉 Tip: Slow flame par bhunein for perfect sweetness.
Step 4: Ginger-Garlic Paste Add Karein
Adrak-lahsun paste daal kar 1 minute tak bhunein.
👉 Tip: Raw smell khatam hona chahiye.
Step 5: Tomato Puree Add Karein
Tamatar puree daal kar masala ko oil separate hone tak pakayein.
👉 Tip: Yeh stage sabse important hai – isi se taste aata hai.
Step 6: Masale Add Karein
Haldi, mirch, dhaniya powder aur namak daal kar mix karein.
Step 7: Aloo aur Matar Add Karein
Aloo aur matar daal kar achhe se mix karein.
👉 Tip: 2–3 min tak bhunein for better flavor absorption.
Step 8: Water Add Karein
1 cup paani daal kar cover karke 10–15 min pakayein.
👉 Tip: Medium flame par cook karein for soft texture.
Step 9: Final Touch
Garam masala aur hara dhaniya daal kar mix karein.
👉 Tip: Gas band karne ke baad garam masala add karein for best aroma.
👨🍳 Chef’s Note
- Agar aapko dhaba-style taste chahiye, toh thoda sa kasuri methi end mein crush karke add karein.
- Thoda butter ya desi ghee add karne se richness aur badh jaati hai.
- Gravy ko smooth banane ke liye onion-tomato ko blend bhi kar sakte hain.
- Aloo ko half-fry karke add karne se taste aur bhi enhance hota hai (restaurant trick 😉).
- Authentic aur Pure spices k lia hamari shop vist kare www.spicefusion.in
FAQ’s
1. Aloo Matar kya hai?
Aloo Matar ek popular North Indian curry hai jisme aloo (potatoes) aur matar (green peas) ko spicy tomato gravy mein pakaya jata hai. Yeh ek simple aur tasty vegetarian dish hai jo roti ya chawal ke saath serve hoti hai.
2. Aloo Matar kaise banaye ghar par?
Aloo Matar recipe banane ke liye onion-tomato masala tayar karke usme aloo aur matar add kiya jata hai. Phir masalon ke saath cook karke end me garam masala aur hara dhaniya daal diya jata hai.
3. Aloo Matar ko aur tasty kaise banaye?
Isse aur tasty banane ke liye kasuri methi, butter ya desi ghee add karein aur masala ko achhe se bhunein jab tak oil separate na ho.
4. Aloo Matar kis ke saath serve karein?
Aloo Matar ko roti, paratha, naan ya steamed rice ke saath serve kiya ja sakta hai. Yeh har meal ke saath perfect lagta hai.
5. Aloo Matar kitne time me ban jata hai?
Aloo Matar recipe banane me lagbhag 25–30 minutes lagte hain. Agar aloo pehle se boiled ho toh cooking time aur kam ho jata hai.