• ✅ Traditional 5-spice whole seed blend
• ✅ Rich aroma & authentic regional taste
• ✅ Ideal for tadka, sabzi, dal & pickles
• ✅ No preservatives, no artificial color
• ✅ Freshly packed for purity and flavor

SpiceFusion Panch Phoran is a classic Indian whole spice mix made using a balanced combination of premium-quality seeds. Popular in Bengali, Odia, Assamese, and Eastern Indian cooking, Panch Phoran gives dishes a distinct aroma, light crunch, and bold traditional taste.

This flavorful blend is commonly used for tempering lentils, vegetables, curries, chutneys, and pickles. When added to hot oil or ghee, the seeds release their natural oils and create a deep, authentic homemade flavor.

Processed and packed under hygienic conditions, SpiceFusion Panch Phoran ensures freshness, consistency, purity, and natural taste in every pack.

Why Choose SpiceFusion Panch Phoran?

• Premium-quality whole spice blend
• Authentic traditional recipe style
• Strong aroma with balanced flavor
• Ideal for daily home cooking
• Suitable for Indian regional dishes
• Freshly packed for long-lasting aroma

Uses of Panch Phoran

• Dal tadka and lentils
• Mixed vegetable sabzi
• Aloo dishes and dry curries
• Bengali-style curries
• Chutneys and pickles
• Stir-fried vegetables
• Pumpkin, brinjal, and cabbage dishes
• Traditional homemade recipes

Product Specifications

What is Panch Phoran Made Of?

SpiceFusion Panch Phoran is made using a balanced mix of these 5 traditional spices:

• Fenugreek Seeds (Methi)
• Nigella Seeds (Kalonji)
• Cumin Seeds (Jeera)
• Fennel Seeds (Saunf)
• Mustard Seeds (Rai / Sarson)

This classic combination creates the signature Panch Phoran aroma and taste used in many traditional Indian recipes.

Available Pack Sizes

• 25g
• 50g
• 100g
• 250g
• 500g
• 1kg
• Bulk packing available on request

Storage Instructions

Store in an airtight container away from moisture, heat, and direct sunlight to retain freshness, aroma, and natural flavor.

SpiceFusion – Pure spices, authentic taste, naturally fresh.